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GESCHICHTE DER HUMANERNÄHRUNG

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Browse all works related to GESCHICHTE DER HUMANERNÄHRUNG.

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GESCHICHTE DER HUMANERNÄHRUNG

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White bread

White bread: a social history of the store-bought loaf

by Bobrow-Strain, Aaron

0 Type: Book

World food

World food: an encyclopedia of history, culture, and social i…

by Snodgrass, Mary Ellen

0 Type: Book

Food

Food: a culinary history from antiquity to the present

by Flandrin, Jean Louis

fromEuropean perspectives

0 Type: Book

Food

Food: a culinary history from antiquity to the present

by Flandrin, Jean Louis

fromEuropean perspectives

0 Type: Book

Food

Food: a culinary history from antiquity to the present

by Lewis, Martha, Secondari, Linda, Edward Brothers

fromEuropean perspectives

0 Type: Book

Mushroom

Mushroom: a global history

by Bertelsen, Cynthia D.

0 Type: Book

Eggs

Eggs: a global history

by Toops, Diane

0 Type: Book

Beer

Beer: a global history

by Smith, Gavin D.

0 Type: Book

Apple

Apple: a global history

by Janik, Erika

0 Type: Book

Fats

Fats: a global history

by Phillipov, Michelle

0 Type: Book

The problem of nutrition

The problem of nutrition: experimental science, public health and economy i…

by Barona, Josep Lluís

0 Type: Book

The problem of nutrition

The problem of nutrition: experimental science, public health and economy i…

by Barona, Josep Lluís

0 Type: Book

Finding the flavors we lost

Finding the flavors we lost: from bread to bourbon, how artisans reclaimed Ame…

0 Type: Book

Lemon

Lemon: a global history

by Sonneman, Toby F.

0 Type: Book

Routledge international handbook of food studies

Routledge international handbook of food studies

fromRoutledge international handbooks

0 Type: Book

The sociology of food

The sociology of food: eating and the place of food in society

by Poulain, Jean-Pierre

0 Type: Book

Tortillas

Tortillas: a cultural history

by Morton, Paula E.

0 Type: Book

Olive

Olive: a global history

by Lanza, Fabrizia

0 Type: Book

Eating the enlightenment

Eating the enlightenment: food and the sciences in Paris, [1670-1760]

by Spary, E. C.

0 Type: Book

Cultures of milk

Cultures of milk: the biology and meaning of dairy products in the …

by Wiley, Andrea S.

0 Type: Book

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Subjects

GESCHICHTE DER HUMANERNÄHRUNG (30) HISTOIRE DE L'ALIMENTATION HU… (28) HISTORY OF HUMAN NUTRITION (28) GESCHICHTE DER LEBENSMITTEL U… (16) HISTORY OF FOODS AND FOOD PRO… (16) HISTOIRE DES DENRÉES ALIMENTA… (15) EATING HABITS + DRINKING HABI… (11) ESSEN + TRINKEN + TISCHSITTEN… (11) MANGER + BOIRE + COUTUMES DE … (10) EATING HABITS + NUTRITIONAL B… (9) ESSGEWOHNHEITEN + ESSVERHALTE… (9) COOKERY BOOKS + COOKING RECIP… (8) HABITUDES ALIMENTAIRES + COMP… (8) KOCHBÜCHER + KOCHREZEPTE (HAU… (8) LIVRES DE CUISINE + RECETTES … (8) ALIMENTS DU TERROIR + SPÉCIAL… (4) Ernährung (4) GESCHICHTE DER LANDWIRTSCHAFT (4) HISTOIRE DE L'AGRICULTURE (4) HISTORY OF AGRICULTURE (4) TRADITIONAL FOOD + REGIONAL F… (4) TRADITIONELLE LEBENSMITTEL + … (4) COOKING + CULINARY ART (HOME … (3) CUISINE + ART CULINAIRE (ÉCON… (3) Cooking -- History (3) ERNÄHRUNG + ERNÄHRUNGSWISSENS… (3) Ernährungsgewohnheit (3) Feeding Behavior (3) GESCHICHTE DES OBSTBAUS (3) HISTOIRE DES CULTURES FRUITIÈ… (3) HISTORY OF FRUIT GROWING (3) KOCHEN + KOCHKUNST (HAUSWIRTS… (3) Lebensmittelversorgung (3) NUTRITION (3) NUTRITION + NUTRITIONAL SCIEN… (3) SCIENCE ALIMENTAIRE + NUTRITI… (3) UNITED STATES OF AMERICA (NOR… (3) United States (3) VEREINIGTE STAATEN VON AMERIK… (3) ÉTATS-UNIS D'AMÉRIQUE (AMÉRIQ… (3) AUFSATZSAMMLUNGEN (DOKUMENTEN… (2) COLLECTIONS D'ARTICLES ET D'E… (2) COLLECTIONS OF ESSAYS (TYPE O… (2) CONDITIONNEMENT DE CÉRÉALES +… (2) Cooking (2) Dental Research (2) ERNÄHRUNG (PHYSIOLOGIE) (2) ERNÄHRUNGSKRANKHEITEN + ERNÄH… (2) Ernährungskrankheit (2) Ernährungslage (2) Ess- und Trinksitte (2) Europa (2) Europe (2) FOOD + FOODSTUFFS (HUMAN NUTR… (2) Food (2) Food habits (2) GETREIDEAUFBEREITUNG + GETREI… (2) GRAIN CONDITIONING + GRAIN ST… (2) Geschichte (2) Geschichte 1900-1950 (2) Geschichte 1914-1945 (2) History, 20th Century (2) INDE (ASIE DU SUD). RÉPUBLIQU… (2) INDIA (SOUTH ASIA). REPUBLIC … (2) INDIEN (SÜDASIEN). REPUBLIK I… (2) India (2) Indien (2) International cooperation (2) International cooperation -- … (2) LEBENSMITTEL-VERSORGUNG (ÖFFE… (2) Lebensmittel (2) NAHRUNG + LEBENSMITTEL (HUMAN… (2) NOURRITURE + DENRÉES ALIMENTA… (2) Nutrition -- History -- 20th … (2) Nutrition Disorders -- history (2) Nutrition Disorders -- histor… (2) Nutritional Sciences (2) Nutritional Sciences -- histo… (2) Public Health -- history -- E… (2) Public health -- History (2) Research -- history (2) Research; history; Europe (2) Social medicine (2) Socioeconomic Factors (2) ZWANZIGSTES JAHRHUNDERT N. CHR (2) ACHTZEHNTES JAHRHUNDERT N. CHR (1) AGRARINDUSTRIE + INDUSTRIALIS… (1) AGRARÖKOLOGIE (1) AGRICULTURAL DEVELOPMENT + AG… (1) AGRICULTURAL FOOD PRODUCTION (1) AGRICULTURAL INDUSTRY + INDUS… (1) AGRICULTURAL MECHANIZATION + … (1) AGRICULTURE AND ENVIRONMENT (1) AGRICULTURE ET ENVIRONNEMENT (1) AIR TRAVELS + AIR VOYAGES (LE… (1) APFELSAFT + ALKOHOLFREIER APF… (1) APPLE JUICE + UNFERMENTED CID… (1) APPLES + APPLE-TREES (FRUIT G… (1) AUTOMATISATION ET MÉCANISATIO… (1) Alimentation -- Histoire -- 1… (1) Aliments -- Aspect social (1) Aliments -- Encyclopédies. --… (1) Aliments -- Histoire. -- Inde (1) Aliments -- Inde (1) Aliments -- Recherche (1) Anthropologie (1) Anthropologie de l'alimentati… (1) Apfel (1) Apples (1) Apples -- History (1) Artisanat (1) Aufklärung (1) BEERS + BEER TYPES (BREWERY) (1) BIERE + BIERSORTEN (BIERBRAUE… (1) BIÈRES + SORTES DE BIÈRES (BR… (1) BRATEN + FRITIEREN (LEBENSMIT… (1) BREADMAKING + BREAD PRODUCTS … (1) BROTHERSTELLUNG + BROTERZEUGN… (1) Beer (1) Beer -- History (1) Beer -- Social aspects (1) Bière -- Aspect social (1) Bière -- Histoire (1) Boulangerie -- Histoire. -- É… (1) Brasseries -- Histoire (1) Bread -- History. -- United S… (1) Bread -- Social aspects (1) Bread industry (1) Bread industry -- History. --… (1) Breweries (1) Breweries -- History (1) CHAMPIGNONS COMESTIBLES (MYCO… (1) CITRONS + CITRONNIER (CULTURE… (1) CITRUS FRUIT JUICES (BEVERAGE… (1) COMMERCE DES DENRÉES ALIMENTA… (1) CONSERVATION DES DENRÉES ALIM… (1) CONSOMMATION DE DENRÉES ALIME… (1) CONSUMPTION OF BASIC FOODS AN… (1) CRAFT WORK (1) CULTURAL HISTORY/EIGHTEENTH C… (1) CULTURE POPULAIRE (ETHNOLOGIE) (1) CULTURES DE CHAMPIGNONS + CHA… (1) Cider (1) Cider -- History (1) Cidre -- Histoire (1) Cooking (Apples) (1) Cooking (Beer) (1) Cooking (Lemons) (1) Cooking (Olives) (1) Cooking -- Encyclopedias. -- … (1) Cooking, Indic (1) Cooking, Indic -- History (1) Cuisine (Bière) (1) Cuisine (Citrons) (1) Cuisine (Olives) (1) Cuisine (Pommes) (1) Cuisine de l'Inde (1) Cuisine de l'Inde -- Histoire (1) DIX-HUITIÈME SIÈCLE APRÈS J.-C (1) DIX-SEPTIÈME SIÈCLE APRÈS J.-C (1) DOMESTIC HEN + CHICKEN BREEDI… (1) Dairy Products (1) Dairy products -- History. --… (1) Dairy products -- History. --… (1) Diet (1) Diet -- History -- 18th centu… (1) EDIBLE MUSHROOMS (APPLIED MYC… (1) EDIBLE OILS + EDIBLE FATS + D… (1) EGGS + EGG PRODUCTS (ANIMAL P… (1) EIER + EIERPRODUKTE (TIERERZE… (1) EIGHTEENTH CENTURY A.D (1) EMPIRE/ROMAIN (LIEUX ANTIQUES) (1) ERNÄHRUNGSFORSCHUNG (1) ESSBARE PILZE (ANGEWANDTE MYK… (1) Enlightenment (1) Enlightenment -- History -- 1… (1) FLADENBROTE (BÄCKEREI) (1) FLATBREADS (BAKERY) (1) FLEISCH, FISCHE (HUMANERNÄHRU… (1) FLUGREISEN + LUFTREISEN (FREI… (1) FOOD PROCESSING + FOOD PROCES… (1) FOOD SCIENCE + FOOD TECHNOLOG… (1) FOOD SERVICE INDUSTRY + CATER… (1) FOOD TRADE + FOOD MARKET + FO… (1) FRANCE (EUROPE DE L'OUEST). R… (1) FRANCE (WEST EUROPE). FRENCH … (1) FRANKREICH (WESTEUROPA). FRAN… (1) FRITURE + RÔTISSAGE (INDUSTRI… (1) FRUIT WINEMAKING + FRUIT WINE… (1) FRYING (FOOD INDUSTRY) (1) Food -- Encyclopedias. -- His… (1) Food -- History (1) Food -- History. -- India (1) Food -- India (1) Food -- Research (1) Food -- Social aspects (1) Food Preferences (1) Food habits -- History. -- In… (1) Food habits -- India (1) Food habits -- Mexico (1) Food habits -- Social aspects (1) Food habits -- United States (1) Food preferences -- India (1) Food preferences -- United St… (1) France -- Paris (1) GALETTES DE PAIN (BOULANGERIE) (1) GESCHICHTE DER BIERBRAUEREI +… (1) GESCHICHTE DER MILCH + GESCHI… (1) GESCHICHTE DER TIERHALTUNG (1) Gastronomie -- Histoire -- 18… (1) Gastronomy -- History -- 18th… (1) Gaststättengewerbe (1) Genussmittel (1) Geschichte 100 v. Chr.-400 (1) Gesellschaft (1) Getreidehandel (1) Getreidehandel / Einzelne Geb… (1) Getreideversorgung (1) Getreideversorgung -- Römer (1) HABITUDES ALIMENTAIRES + COMP… (1) HAUSHUHN + HÜHNERZUCHT + HÜHN… (1) HISTOIRE CULTURELLE/DIX-HUITI… (1) HISTOIRE DE L'ÉLEVAGE DES ANI… (1) HISTOIRE DE LA BRASSERIE + HI… (1) HISTOIRE DES DENRÉES ALIMENTA… (1) HISTOIRE DU LAIT + HISTOIRE D… (1) HISTOIRE/DU COMMERCE (1) HISTORY -- Social History (1) HISTORY OF ANIMAL HUSBANDRY (1) HISTORY OF BEER BREWING + HIS… (1) HISTORY OF MILK + HISTORY OF … (1) HUILES ALIMENTAIRES + GRAISSE… (1) Habitudes alimentaires (1) Habitudes alimentaires -- Asp… (1) Habitudes alimentaires -- His… (1) Habitudes alimentaires -- Inde (1) Habitudes alimentaires -- Mex… (1) Habitudes alimentaires -- Éta… (1) Handelsgeschichte (1) Handwerk (1) INDUSTRIE AGRICOLE + AGRICULT… (1) INDUSTRIE DE LA RESTAURATION … (1) INNOVATION TECHNOLOGIQUE + AM… (1) ITALIA. ANCIENT ROME AND ITAL… (1) ITALIA. ROMA, ANTIKES ROM UND… (1) ITALIA. ROME ANCIENNE ET ITAL… (1) Innovation (1) Intellectual life (1) JUS D'AGRUMES (INDUSTRIE DES … (1) JUS DE POMMES + CIDRE NON-ALC… (1) KONSERVIEREN VON LEBENSMITTEL… (1) KULTURGESCHICHTE/ACHTZEHNTES … (1) Kultur (1) LAIT ET PRODUITS LAITIERS (AL… (1) LANDWIRTSCHAFT UND UMWELT (1) LANDWIRTSCHAFTLICHE AUTOMATIO… (1) LANDWIRTSCHAFTLICHE ENTWICKLU… (1) LANDWIRTSCHAFTLICHE LEBENSMIT… (1) LEBENS- UND GENUSSMITTELVERBR… (1) LEBENSMITTELHANDEL + LEBENSMI… (1) LEBENSMITTELVERARBEITUNG + LE… (1) LEBENSMITTELWISSENSCHAFT + LE… (1) LEMONS + LEMON TREES (FRUIT G… (1) Lait -- Aspect social -- Inde (1) Lait -- Aspect social -- État… (1) Lait -- Histoire. -- États-Un… (1) Landwirtschaft (1) Lebensmittelindustrie (1) Lemon (1) Lemon -- History (1) MAIS (PFLANZENBAU) (1) MAIZE (CROP PRODUCTION) (1) MAÏS (PRODUCTION VÉGÉTALE) (1) MEAT, FISH (HUMAN NUTRITION) (1) MEXICO (CENTRAL AMERICA). UNI… (1) MEXIKO (ZENTRALAMERIKA). VERE… (1) MEXIQUE (AMÉRIQUE CENTRALE). … (1) MILCH UND MILCHPRODUKTE (HUMA… (1) MILK AND MILK PRODUCTS (HUMAN… (1) MOLLUSC CATCHING + SHELLFISH … (1) MOLLUSKENFANG + SCHALENTIERFA… (1) MUSHROOM CULTIVATION + EDIBLE… (1) Mexico (1) Milch (1) Milchprodukt (1) Milk -- History. -- United St… (1) Milk -- India (1) Milk -- Social aspects (1) Milk -- Social aspects -- Ind… (1) Milk -- Social aspects -- Uni… (1) Nahrung (1) Nutrition -- Aspect social (1) Nutrition -- Histoire -- 18e … (1) Nutrition -- History -- 18th … (1) Nutrition -- Research (1) Nutrition -- Social aspects (1) Nutritional anthropology (1) OBSTWEINHERSTELLUNG + FRUCHTW… (1) OEUFS + PRODUITS D'OEUFS (PRO… (1) OLIVE TREES + OLIVES (CROP PR… (1)

Contributor

Barona, Josep Lluís (2) Flandrin, Jean Louis (2) Rickman, Geoffrey E. (2) Albala, Ken (1) Allen, Gary J. (1) Bertelsen, Cynthia D. (1) Bobrow-Strain, Aaron (1) Edward Brothers (1) Foss, Richard (1) Goodman, David (1) Heiser, Charles Bixler, jr (1) Janik, Erika (1) Kuh, Patric (1) Lanza, Fabrizia (1) Lewis, Martha (1) Morton, Paula E. (1) Phillipov, Michelle (1) Poulain, Jean-Pierre (1) Redclift, Michael R., Soziolo… (1) Rickman, Geoffrey (1) Secondari, Linda (1) Shaffer, Marjorie (1) Smith, Drew (1) Smith, Gavin D. (1) Snodgrass, Mary Ellen (1) Sonneman, Toby F. (1) Spary, E. C. (1) Toops, Diane (1) Wiley, Andrea S. (1) Williams, Ian (1)

Publisher

Reaktion books (10) Columbia University Press (3) Clarendon Press (2) P.I.E.-P. Lang (2) Routledge (2) ABRAMS (1) Beacon Press (1) Bloomsbury Academic, an inpri… (1) Ecco, an imprint of HarperCol… (1) Harvard University Press (1) Rowman & Littlefield (1) Sharpe Reference (1) St. Martin's Press (1) University of Chicago Press (1) University of New Mexico Press (1) W.H. Freeman (1)

Year

2017 (1) 2016 (4) 2015 (2) 2014 (6) 2013 (4) 2012 (3) 2011 (2) 2010 (2) 1999 (2) 1991 (1) 1980 (2) 1973 (1)

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