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Insect taste

by Cobb, Matthew, Newland, Philip L., Marion-Poll, Frédéric

fromExperimental biology reviews

0 Type: Book

This title covers different approaches to taste research including genes and receptors, taste coding in the periphery and its modulation, taste coding in the central nervous system and behaviour, and nutrition and nutritional regulation.

TA

Taste and the ancient senses

fromSenses in antiquity

0 Type: Book

"The sense of taste is at once highly individual and deeply cultural. Taste is a functional sense, so closely tied with the physical necessity for food that it is frequently characterised among the lower, bodily sensations. Assumed to operate on a primitive, nearly instinctual l…

TA

Taste and the ancient senses

by Rudolph, Kelli C., Ebook Central individually purchased title, Ebook Central

fromSenses in antiquity

0 Type: Book

"Olives, bread, meat and wine: it is deceptively easy to evoke ancient Greece and Rome through a few items of food and drink. But how were their tastes different from ours? How did they understand the sense of taste itself, in relation to their own bodies and to other modes of s…

TA

Taste and the ancient senses

fromSenses in antiquity

0 Type: Book

"The sense of taste is at once highly individual and deeply cultural. Taste is a functional sense, so closely tied with the physical necessity for food that it is frequently characterised among the lower, bodily sensations. Assumed to operate on a primitive, nearly instinctual l…

TA

Taste and the ancient senses

fromSenses in antiquity

0 Type: Book

"The sense of taste is at once highly individual and deeply cultural. Taste is a functional sense, so closely tied with the physical necessity for food that it is frequently characterised among the lower, bodily sensations. Assumed to operate on a primitive, nearly instinctual l…