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Principles of cereal science and technology

by Hoseney, R. Carl

0 Type: Book

Handbook of cereal science and technology

by Kulp, Karel, Ponte, Joseph G.,, Jr

fromFood Science and Technology - Marcel Dekker, Inc

0 Type: Book

Handbook of cereal science and technology

by Kulp, Karel, Ponte, Joseph G.,, Jr

fromFood Science and Technology - Marcel Dekker, Inc

0 Type: Book

Handbook of cereal science and technology

by Kulp, Karel, Ponte, Joseph G.

fromFood science and technology

0 Type: Book

Handbook of cereal science and technology

by Kulp, Karel, Ponte, Joseph G.,, Jr

fromFood Science and Technology - Marcel Dekker, Inc

0 Type: Book

Cereal grains for the food and beverage industries

by Arendt, Elke K., Zannini, Emanuele

fromWoodhead Publishing Series in Food Science, Technology and …

0 Type: Book

Cereals and pulses: nutraceutical properties and health benefits

by Yu, Liangli

fromFunctional food science and technology series

0 Type: Book

Food machinery: for the production of cereal foods, snack foods, …

by Cheng, Ling-Min

fromEllis Horwood series in food science and technology

0 Type: Book

Provides a general technical and mechanical background of the basic processing machinery for making bread, biscuits, cookies, crackers, cakes, snacks and confectionary, and introduces the machinery and technology needed to produce the more exotic snacks that are becoming increas…

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Principles of cereal science and technology

Handbook of cereal science and technology

Handbook of cereal science and technology

Handbook of cereal science and technology

Handbook of cereal science and technology

Cereal grains for the food and beverage industries

Cereals and pulses: nutraceutical properties and health benefits

Food machinery: for the production of cereal foods, snack foods, …

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