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glace (gastronomie)

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Browse all works related to glace (gastronomie).

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glace (gastronomie)

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500 glaces & sorbets

500 glaces & sorbets

by Barker, Alex

0 Type: Book

The science of ice cream

The science of ice cream

by Clarke, Chris

fromRSC paperbacks

0 Type: Book

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glace (gastronomie) (2) Chimie alimentaire (1) Crème glacée (1) Crème glacée -- Industrie (1) Glaces (Pâtisserie) (1) Glaces, boissons glacées, etc… (1) Glaces, boissons glacées, etc… (1) Ice Cream Industry (1) Ice cream, ices, etc (1) Rhéologie (1) chimie alimentaire -- glace (… (1) glace (gastronomie) -- [manue… (1) glace (gastronomie) -- indust… (1) ice cream (1)

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Barker, Alex (1) Clarke, Chris (1)

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Minerva (1) Royal Society of Chemistry (1)

Year

2010 (1) 2004 (1)

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