Sanitation programs for food plants. Hazard avoidance and quality management. Sanitizing. Microorganisms: growth in food, food-borne diseases. Personal hygiene. The nature of insects. The control of insects. Insects important in the food industry. The control of rodents in the f…
This publication, which is based on the unique methodology and tools developed for the World Bank Institute/Harvard School of Public Health Flagship Course on Health System Reform and Sustainable Financing, provides a powerful set of resources to help policy makers better naviga…