Despite recognition as key bread wheat producers in sub-Saharan Africa, for decades Ethiopia and Kenya have relied on imports to meet local consumption needs. The challenges posed by pests and diseases as exemplified by repeated attacks by the Russian Wheat Aphid, and the new hi…
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Reviews cereal grain morphology and composition and the diversity of the different uses of cereal grains; examines the use of analytical methods at different stages of the value-addition chain; reviews the factors affecting grain quality such as breeding, storage and grain proce…
Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined…