Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and …
Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined…
This title brings together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains.
Independent researcher Anthony Colpo examines the pervasive belief that whole grains are both healthy in general and superior to their refined counterparts.
Grain drying: theory and practice
by Jayas, Digvir S., Cenkowski, Stefan, Pabis, Stanislaw
Presents more than one hundred-fifty recipes with whole grains for breakfast and brunch, appetizers, salads, main dishes, sides, sweets and snacks, and homemade condiments.
Presents more than one hundred-fifty recipes with whole grains for breakfast and brunch, appetizers, salads, main dishes, sides, sweets and snacks, and homemade condiments.
Presents recipes for whole grain dishes, including brown rice congee, reuben salad, and buckwheat hash.