"Between 1958 and 2008, the CO2 concentration in the atmosphere increased from 316 to 385 ppm. Continued increases in CO2 concentration will significantly affect long-term climate change, including variations in agricultural yields. Focusing on this critical issue, Elevated Carb…
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Bacteria in agrobiology: stress management
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Promoting an understanding of the role of the environment in plant growth and development, this unique plant science text offers students much more than the traditional topics of analyzing the industries and surveying important crops. Its emphasis on environmental factors enable…
Plants use resources, i.e. carbon, nutrients, water and energy, either for growth or to defend themselves from biotic and abiotic stresses. This volume provides a timely understanding of resource allocation and its regulation in plants, linking the molecular with biochemical and…
This volume gathers a timely understanding of resource allocation and its regulation in herbaceous and woody plant systems, linking molecular with biochemical and physiological process levels.
This volume gathers a timely understanding of resource allocation and its regulation in herbaceous and woody plant systems, linking molecular with biochemical and physiological process levels.
