This book, composed of 14 chapters, aims to provide basic information which contributes to the understanding of camel meat production. Topics discussed include camel taxonomy, history and worldwide distribution; camel nutrition and growth; slaughtering and processing; carcass an…
Blueberries
by Hancock, James F., Retamales, J. B., (Jorge B.)
fromCrop production science in horticulture
This book covers various aspects of blueberry (Vaccinium sp.) science and culture. The basic science behind the growth and development of blueberries, their botanical characteristics, and the implications and effects of various management practices and environmental conditions o…
This book looks at historical developments of soil / plant interactions and then covers in depth the following subjects: crop science and plant genetics, soil fertility and organic matter, nitrogen and phosphorous cycles and their management, properties and management of plant n…
This book is an English translation of the work originally published in German (1998) as Biologischer Obstbau, which was the product of collaboration between authors in Austria, Germany, Italy, the Netherlands and Switzerland. It brings together the knowledge and experience of o…
Progress in research on energy and protein metabolism
by Symposium on Energy and Protein Metabolism and Nutrition, (Rostock-Warnemünde, Symposium on Energy Metabolism in Animals, Rostock-Warnemünde, International Symposium on Protein Metabolism and Nutrition, Rostock-Warnemünde
fromEAAP publication
