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The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated. The new dimension to be emphasized is the emerging technologies for preservation of foods and th…
"Presenting a fundamental definition of resilience, the book examines the concept of resilience as it relates to space system design. The book establishes the required definitions, relates its place to existing state-of-the-art systems engineering practices, and explains the exa…
