Aphids as crop pests
by Harrington, Richard, Emden, Helmut F. van, Van Emden, Helmut Fritz
This book contains 33 chapters focusing on taxonomy, population dynamics, biological characteristics, feeding behaviour, crop damage, disease transmission, control, monitoring and forecasting of aphid pests of various crops. The efficacy of various methods (biological, chemical,…
Access limited to subscribing institution.
This book provides a practical approach to garden centre management that is backed up by management theory. The text covers consumer behaviour, staff management, security management, stock management, marketing and productivity. The book has 10 chapters and a subject index.
Understanding the physiology of plants is fundamental to horticultural studies and practice. Aimed at undergraduates, this major textbook covers applied aspects of physiology related to horticultural crops. The author discusses specific physiological processes in relation to h…
Understanding the physiology of plants is fundamental to horticultural studies and practice. Aimed at undergraduates, this textbook covers applied aspects of physiology related to horticultural crops. The author discusses specific physiological processes in relation to horticult…
BIOPESTICIDES IN HORTICULTURAL CROPS
Biopesticides in horticultural crops
This book is a compendium of information related to innovations, commercialization and registration of biopesticides, recent advances in mass production, formulation, extension of shelf life, delivery systems of antagonists and entomopathogens and synergistic and antagonistic re…
Micropropagation is a reliable technology applied commercially worldwide for large-scale plant multiplication, germplasm conservation, pathogen elimination, genetic manipulations and supply of selected plants. In Protocols for Micropropagation of Selected Economically-Important …
Abstract: This book provides general information about food aroma research as a new part of food chemistry and nutrition and its rapid development. The various aspects of aroma and flavor are reviewed in short summarized form. Terms and definitions, technological, legislative an…
Hypobaric (low-pressure; LP) storage offers considerable potential as a method for preventing postharvest losses of horticultural and other perishable commodities, such as fruits, vegetables, cut flowers and meat. This book, written by the world's leading authority on hypobaric …
Hypobaric (low-pressure; LP) storage offers considerable potential as a method for preventing postharvest losses of horticultural and other perishable commodities, such as fruits, vegetables, cut flowers and meat. This book, written by the world's leading authority on hypobaric …