"Unlocks the secrets of nature?s bounty with comprehensive information on the planting, harvesting, and storing of vegetables, together with a wealth of great ideas for using them in cooking, healthcare, crafts, vegetable dyes, home products, beauty treatments, and more" --Amazo…
"Unlocks the secrets of nature?s bounty with comprehensive information on the planting, harvesting, and storing of vegetables, together with a wealth of great ideas for using them in cooking, healthcare, crafts, vegetable dyes, home products, beauty treatments, and more" --Amazo…
REFERENCE WORKS. The Editors of Reader's Digest present the definitive A-Z guide to vegetables and how to grow and use them. This complete illustrated guide to vegetables unlocks the secrets of nature's bounty with comprehensive information on the planting, harvesting, and stori…
"Unlocks the secrets of nature?s bounty with comprehensive information on the planting, harvesting, and storing of vegetables, together with a wealth of great ideas for using them in cooking, healthcare, crafts, vegetable dyes, home products, beauty treatments, and more"--Amazon…
Presents information about growing vegetables in containers, covering such topics as selecting suitable pots, starting plants from seeds, and managing pests and diseases, with advice on individual vegetables and herbs.
Presents information about growing vegetables in containers, covering such topics as selecting suitable pots, starting plants from seeds, and managing pests and diseases, with advice on individual vegetables and herbs.
Provides simple steps to growing and nurturing fruits and vegetables in containers.
Learn simple steps to growing and nurturing your own fruits and vegetables in containers.
Are you using your polytunnel to its full potential? If so you'll be harvesting fresh crops all year round - sweet potatoes and late celery in November; winter radish, baby carrots and celeriac in early February; salads leaves right through the winter. Even in the 'hungry gap' y…
A homesteading guide helps readers develop new skills in the kitchen, garden, and outdoors, featuring over one hundred recipes for garden-to-table dishes, small-space gardening advice, and DIY projects.
Georgia Pellegrini, outdoor adventurer and chef, helps you roll up your sleeve and tap into your pioneer spirit. Grow a small-space garden and preserve a little deliciousness for the cold months; assemble the makings of a self-sufficient pantry; learn to navigate without a compa…
