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"New York Times bestselling author Ruth Soukup feels your pain--she has been there too. Through personal stories, Biblical truth, and practical action plans, she will inspire and empower each of us to finally declutter not just our home, but our mind and soul as well. Unstuffed …
A guide to the most viable and affordable alternative energy sources for the everyday consumer--including solar panels, wind generators, hydrogen fuel cells, wood, hydroelectric, geothermal heat pumps, and more. For all those seeking either to supplement their traditional fuel-b…
"Searching for a house or apartment is difficult enough on its own; transforming it into your home is an entirely different story, especially for those who have never lived on their own before. As millennials create their first homes away from home, they are bombarded with const…
An easy-to-follow guide full of hands-on examples to help transform your house into a standalone home automation solution. If you are looking for ways to create a highly capable home automation system that is easily extendable and highly configurable, then this book is for you. …
"140 classic Mexican recipes made healthy and low-cal--still full of flavor and oh-so-simple to prepare" "De la Garza shares classic Mexican recipes made healthy and low-cal-- yet still full of flavor and oh-so-simple to prepare. Traditional ingredients such as avocados, beans,…
"140 classic Mexican recipes made healthy and low-cal-still full of flavor and oh-so-simple to prepare"--
"140 classic Mexican recipes made healthy and low-cal-still full of flavor and oh-so-simple to prepare"--
"Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, pl…
"More than eighty years before the invention of Coca-Cola, sweet carbonated drinks became popular around the world, provoking remarkably similar arguments that they do today. Are they medicinally, morally, culturally or nutritionally good or bad? They have been loved, and hated,…
"Registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals-focusing on the largest (and most maligned) of farmed animals, the cow, debunking common misconceptions…
