Ice Cream Made Easy shows how to make luscious, creamy concoctions, light-and-airy yogurt mixtures and dairy-free ice creams, as well as refreshing fruit-filled sorbets, icy granitas and slushy drinks. And if that's not enough, there's a selection of dreamy toppings and sauces, …
"Gelato may be Italian for ice cream, but The Ultimate Frozen Dessert Book is American for the sequel to the best-selling Ultimate Ice Cream Book. In the ninth installment of the wildly popular Ultimate series, powerhouse cookbook authors Bruce Weinstein and Mark Scarbrough chur…
A complete guide to preparing a number of frozen deserts including frozen cakes, pies, mousses, chiffon cakes, sherbet, granita, and semmifreddo.
A complete guide to preparing a number of frozen deserts including frozen cakes, pies, mousses, chiffon cakes, sherbet, granita, and semmifreddo.
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common …
Learn to craft flavor-infused ice cream anytime. Whether it's a twist on plain vanilla bean or an artisan flavor, provides recipes for hundreds of cold delights.
Learn to craft flavor-infused ice cream anytime. Whether it's a twist on plain vanilla bean or an artisan flavor, provides recipes for hundreds of cold delights.
"[A] ... colorful collection of 65 recipes for ice cream sandwiches, with make-ahead instructions and fun decorating ideas for holidays"--
"When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can make her delicio…
"When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can make her delicio…
"When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can make her delicio…