Explores the foods, cooking traditions, customs, eating habits, and food sources of India. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.
The everyday state and society in modern India
This book identifies certain critical moments in the history of contemporary India. These events concern Partition, sati, minority rights, the Bhopal industrial disaster, the nature of the Indian state, and various socio-legal issues. Veena Das redescribes these events and their…
This volume, a compilation of original papers written to celebrate the outstanding contributions of Jonathan Mark Kenoyer to the archaeology of South Asia over the past 40 years, highlights recent developments in the archaeological research of ancient South Asia, with specific r…
This volume, a compilation of original papers written to celebrate the outstanding contributions of Jonathan Mark Kenoyer to the archaeology of South Asia over the past 40 years, highlights recent developments in the archaeological research of ancient South Asia, with specific r…
This volume, a compilation of original papers written to celebrate the outstanding contributions of Jonathan Mark Kenoyer to the archaeology of South Asia over the past 40 years, highlights recent developments in the archaeological research of ancient South Asia, with specific r…
"This book is an anthropological study of the relationship of formal political democracy and the cultivation of active citizenship in one particular rural setting in India, studied from 1998 to 2013. It draws on deep ethnographic engagement with the people and social life in two…
"Cultivating Democracy is the first study of its kind of the world’s largest democracy that shows how the values of republicanism are essential for successful democratic practice. In 1950, after independence, India constituted itself as a sovereign democratic republic. While dem…