Poultry Meat processong and product technology; Basic anatomy and muscle biology; Catching and hauling live birds; Primary processing of poultry; Stunning of poultry; Inspection, grading, cut up and composition; Preservation by chilling, heating and other means; Meat processing:…
Food from the sea; Components of seafood; Effects of processing on nutrients; Preprocessing; General considerations and preprocessing; adding and removing heat; Controlling water activity; Irradiation; Utilizing fish flesh effectively while maintaning nutritional qualities; The …
