Contains hyphenated techniques, purification by solvent extraction using partition coefficient, and isolation of microbial natural products. This book offers laboratory instructions, an introduction outlining the principles behind the technique, lists of the equipment and reagen…
A guide providing a brief account of the main protein fractionation methods, with some simple theoretical and thermodynamic explanations of the events occurring, for students and researchers involved in the process of isolating an enzyme, from whatever source. A basic background…
