In more than 800 glorious recipes interwoven with stories, reminiscences, and history, Claudia Roden traces the fascinating development of Jewish cooking over the centuries. The recipes - many of them never before documented - are the treasures garnered by the author during almo…
In more than 800 glorious recipes interwoven with stories, reminiscences, and history, Claudia Roden traces the fascinating development of Jewish cooking over the centuries. The recipes - many of them never before documented - are the treasures garnered by the author during almo…
Describes antisemitism and xenophobia in Switzerland in the 1930s-40s. After World War I immigration laws discriminated against Jews. The Schweizerischer Israelitischer Gemeindebund (SIG) was increasingly defensive under attacks of Swiss Nazis and the fascist Fronts as well as d…
This book focuses on the Iberian Jews and conversos, Jews who converted to Christianity. it explores the idea of the "other" in both Jewish and Christian traditions, the differences between the perspectives of the "persecuted" and "persecutors", and the vision of modernity among…
Focuses on the Iberian Jews and conversos, Jews who converted to Christianity, exploring the idea of the Christian traditions, the differences between the perspectives of the of the Iberian Jews of the period. Special attention is devoted to da Costa and Spinoza, offering a new …