by Damodaran, Srinivasan, Fennema, Owen R., Parkin, Kirk L.
fromFood science and technology
En videnskabelig tilgang til gastronomi. Sansepåvirkninger - smag og lugt og hjernens fortolkninger af disse.
Chemical education is essential to everybody because it deals with ideas that play major roles in personal, social and economic decisions. This text covers the relation between chemistry and chemical education.
Completely revised, this ninth edition of a perennial bestseller retains the organizational structure that has made past editions so popular while updating coverage of principles, tools, and techniques to provide fundamental understanding of environmental chemistry and its appli…
by Hall, A. R., Raper, Richard, Williams, Trevor I., Singer, Charles, Holmyard, E. J.
"Roald Hoffmann's contributions to chemistry are well known; this Nobel laureate has published more than 500 articles and two books. As an "applied theoretical chemist," he has made significant contributions to our understanding of chemical bonding and reactivity, and taught two…
Offers students coverage of general chemistry content with minimal emphasis on pedagogic learning aids.
"Designed for the two-semester general chemistry course, Chang's best-selling textbook continues to take a traditional approach and is often considered a student and teacher favorite. The book features a straightforward, clear writing style and proven problem-solving strategies.…
Since the Enlightenment, alchemy has been viewed as a sort of antiscience, disparaged by many historians as a form of lunacy that impeded the development of rational chemistry. This title exposes the speciousness of these views and challenges widely held beliefs about the origin…
