Food flavours: biology and chemistry
by Fisher, Carolyn, Scott, Thomas R.
fromRSC paperbacks
Written for scientists, this book sets out to provide instruction in the English language in order to facilitate scientists who need to both write and speak English, in order to communicate with their fellow English speaking chemists, or when English is the common language.
The chemistry of fireworks
by Russell, Michael S., Royal Society of Chemistry
fromRSC paperbacks
A comprehensive survey of the periodic table of the elements including the work of precursors, and the discovery of the periodic system by six independent scientists. Other chapters are devoted to Mendeleev, the impact of modern physics including Bohr's quantum theoretical appro…
Creative thinking, be it that of the teacher or the student, has tended to be overlooked in science, but exercising it is important. This book shows how it can be done in chemistry, both in the context of creative chemistry teaching and in learning chemistry. Going beyond princi…
In many ways, Marie Curie represents modern science. Her considerable lifetime achievements--the first woman to be awarded a Nobel Prize, the only woman to be awarded the Prize in two fields, and the only person to be awarded Nobel Prizes in multiple sciences--are studied by sch…
This unconventional biography of Marie Curie explores the emergence of the "Curie persona," the information culture of the period that shaped its development, and the strategies Curie herself used to manage and exploit her intellectual property.--Adapted from publisher descripti…
Intercontinental transport of air pollution
by Stohl, A.
fromHandbook of Environmental Chemistry
Fundamentals of dairy chemistry
by Wong, Noble P., Jenness, Robert, Keeney, Mark, Marth, Elmer H.
Profiles every element on the periodic table and describes their properties, when they were discovered, and how they are used in household materials
