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MICROEMULSIONS: Structure and Dynamics
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Type: Book
The Cambridge companion to Newton
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Type: Book
Fruit oils: chemistry and functionality
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Type: Book
Advances in mathematical chemistry and applications
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Type: Book
"This anthological description of the history and applications of photochemistry provides photochemistry practitioners with complementary information about the field, currently not covered in existing textbooks and handbooks. Divided into two sections, the first part focuses on …
