"Since Ali Maffucci first launched Inspiralized, home cooks have been able to turn their favorite high-carb, high-calorie dishes into clean meals that fit into any diet, from paleo to vegan to gluten-free to raw....Now, with this ultimate guide, she's making it easier than ever …
Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curi…
"Your backyard homestead is a success! The vegetables and fruit are abundant and the fresh eggs are delicious, but they're more than your family can eat. Your pig is fattening up quickly: will you know how to fill out the cut sheet when it's time to call the butcher? A backyard …
"Cooking can be intimidating, but with the right equipment and a few great recipes, it doesn't have to be. The Kitchen Decoded is a fun new cookbook with chapters organized according to gadgets and appliances, and accompanying recipes that can be prepared with each tool. Designe…
"The 1950s was the first great age of the modern kitchen. Labour-saving appliances, bright colours and the novelty of fitted units moved the kitchen from dankness into light. This title is a feast of nostalgia and provides an inspiration for anyone wanting to recreate that '50s …
by Corbeil, Jean Claude, Archambault, Ariane
fromDictionnaire visuel définitions
"Le Dictionnaire Visuel Définitions Alimentation et cuisine est une version cousine du Nouveau Dictionnaire Visuel, succès planétaire devenu une référence internationale. Cette édition thématique au contenu revisité et augmenté invite à la découverte des aliments et des procédés…
If you've ever wondered how a microwave heats food, or why aluminum foil is shiny on one side and dull on the other, or whether it is better to use cold or hot water in a garbage disposal, you should read The Way Kitchens Work. Modern kitchens are hi-tech marvels, with more mach…
