"Since Ali Maffucci first launched Inspiralized, home cooks have been able to turn their favorite high-carb, high-calorie dishes into clean meals that fit into any diet, from paleo to vegan to gluten-free to raw....Now, with this ultimate guide, she's making it easier than ever …
"A muscular, sinewy account of the quintessentially red-blooded pursuit, barbecue.From the first barbecues of ancient Africa to Fijian pig and Chinese char siu, meat that’s been slowly roasted over a smoky fire is enjoyed around the globe – and with an infinite variety of spices…
"Cooking can be intimidating, but with the right equipment and a few great recipes, it doesn't have to be. The Kitchen Decoded is a fun new cookbook with chapters organized according to gadgets and appliances, and accompanying recipes that can be prepared with each tool. Designe…
"Cooking can be intimidating, but with the right equipment and a few great recipes, it doesn't have to be. The Kitchen Decoded is a fun new cookbook with chapters organized according to gadgets and appliances, and accompanying recipes that can be prepared with each tool. Designe…
Studie over kunstprodukten en gebruiksvoorwerpen, gemaakt van skelet-materiaal
Discusses the history of the kitchen during the twentieth century, and describes how changes in technology, design, domestic life, space, organization, food, consumerism, politics, and gender role has affected its value in a home.
Discusses the history of the kitchen during the twentieth century, and describes how changes in technology, design, domestic life, space, organization, food, consumerism, politics, and gender role has affected its value in a home
"Discusses the history of the kitchen during the twentieth century, and describes how changes in technology, design, domestic life, space, organization, food, consumerism, politics, and gender role has affected its value in a home."--Résumé de l'éditeur.
Discusses the history of the kitchen during the twentieth century, and describes how changes in technology, design, domestic life, space, organization, food, consumerism, politics, and gender role has affected its value in a home.
This book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fu…
"Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to …
"Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to …
This book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fu…
This book offers a novel approach to food writing, presenting a history of eating habits and more through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a ful…
"It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times a…
"It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times a…
