150 Best New Kitchen Ideas offers interior designers and homeowners the latest in modern and traditional kitchen design. Showcasing 150 profiles of the most exciting kitchen designs from around the world, this stunning compendium provides innovative solutions and practical advic…
A comprehensive, full-color handbook, packed with hundreds of photographs that showcase the latest in beautiful, welcoming, and efficient kitchen design. 150 Best New Kitchen Ideas offers an in-depth look at exemplary new kitchen designs from today's most renowned architects and…
Commercial kitchens are large users of gas, water and electrical energy, and can leave a large carbon footprint. It is estimated that the total energy consumption of Britain's catering industry is in excess of 21600 million kWh per year. This publication has been prepared jointl…
Veronica Bosgraaf is the founder of the Pur Bar of organic, all-natural, gluten-free fruit and nut bars and fruit snacks. Passionate about making it easier to eat real foods, Veronica is dedicated to sharing her journey, questioning food culture, and providing ideas and choices …
Filled with more than 500 inspiring photos, the Kitchen & Bath Idea Bookis the ultimate source of design ideas for creating the kitchen and bathroom of your dreams. Todays leading designers and architects offer inspiration for everything from cabinets and countertops to faucets …
Presents more than sixty kitchens offering the latest decorating and design trends, including new looks in fixtures, counter tops, cabinetry, appliances, lighting, flooring, colors, and finishes, and furnishes tips on floor plans.
Presents more than sixty kitchens offering the latest decorating and design trends, including new looks in fixtures, counter tops, cabinetry, appliances, lighting, flooring, colors, and finishes, and furnishes tips on floor plans.
"A study of the ways in which the kitchen was used as a recurring motif in the ideological and propaganda battles of the Cold War, particularly in regard to issues of feminism and race"--Provided by publisher "Race, domesticity, and consumerism in the Cold War era. This book de…
From traditional seaside holiday treats like candy floss, ice cream and fish & chips, to the British fascination for cooking and baking, the Victorian era is one that has shaped British culinary heritage. Victoria's austere attitude after an age of Regency indulgence generated e…
"The 1950s was the first great age of the modern kitchen. Labour-saving appliances, bright colours and the novelty of fitted units moved the kitchen from dankness into light. This title is a feast of nostalgia and provides an inspiration for anyone wanting to recreate that '50s …
