Abstract: The present technical and practical knowledge of coffee and its industry is described to assist in training new personnel, and to serve as a technical resource for researchers and professional and industrial staff. The industry is described and the various process step…
Certification of coffee producers is frequently suggested as a promising strategy for improving the position of smallholder farmers in the market. After the launch of the first Fairtrade label in 1988, several other standards have been promoted either by voluntary agencies (Utz…
"This definitive guide to coffee explores the many rich dimensions of the bean and the beverage around the world. Leading experts consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and societal issues surrounding it today. They d…
In a natural, cultural, and artistic history of our favorite mood enhancer, the authors show how caffeine was discovered, its early uses, and the unexpected parts it has played in medicine, religion, painting, poetry, learning, and love. 50 halftones & line drawings.
In a natural, cultural, and artistic history of our favorite mood enhancer, the authors show how caffeine was discovered, its early uses, and the unexpected parts it has played in medicine, religion, painting, poetry, learning, and love. 50 halftones & line drawings.
In recent years, the role of plant secondary metabolites as protective constituents in the human diet has been a growing area of research. Unlike the traditional vitamins, they are not essential for short-term wellbeing, but there is increasing evidence that modest long-term int…
A self-appointed social anthropologist of coffee, Stewart Lee Allen has written the definitive account of caffeine's impact on humankind. Beginning in Ethiopia where he sails a dhow along the same route that carried the first beans to Yemen 1500 years ago, Allen literally travel…
"This book explores the challenges and potential of Fair Trade, one of the world's most dynamic efforts to enhance global social justice and environmental sustainability through market-based social change. This text will be of interest to students and scholars of politics, globa…
This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.
The chairman and CEO of Starbucks relates how he and his team built a small Seattle company into a nationwide business phenomenon.
The chairman and CEO of Starbucks relates how he and his team built a small Seattle company into a nationwide business phenomenon.
"This book is not about drug addiction, the preparation of gourmet beverages, psychology, religion, social classes, international trade, or love, art, or beauty. But, in telling the story of the natural and cultural history of caffeine, it necessarily encompasses all of these to…
