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KOHLENHYDRATE (ERNÄHRUNGSPHYSIOLOGIE)

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Browse all works related to KOHLENHYDRATE (ERNÄHRUNGSPHYSIOLOGIE).

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KOHLENHYDRATE (ERNÄHRUNGSPHYSIOLOGIE)

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The glycaemic index

The glycaemic index: a physiological classification of dietary carbohy…

by Wolever, Thomas M. S.

0 Type: Book

Carbohydrate-active enzymes

Carbohydrate-active enzymes: Structure, function and applications

by Park, Kwan-Hwa

fromWoodhead Publishing Series in Food Science, Technology and …

0 Type: Book

Carbohydrates in food

Carbohydrates in food

by Eliasson, Ann-Charlotte

fromFood science and technology

0 Type: Book

Carbohydrates in food

Carbohydrates in food

by Eliasson, Ann-Charlotte

fromFood science and technology

0 Type: Book

Refined carbohydrate foods and disease

Refined carbohydrate foods and disease: some implications of dietary fibre

by Trowell, Hubert Carey, Burkitt, D. P.

0 Type: Book

Sweeteners and sugar alternatives in food technology

Sweeteners and sugar alternatives in food technology

by O'Donnell, Kay

0 Type: Book

Dietary sugars

Dietary sugars: chemistry, analysis, function and effects

by Preedy, Victor R.

fromFood and nutritional components in focus

0 Type: Book

Dietary sugars

Dietary sugars: chemistry, analysis, function and effects

by Preedy, Victor R.

fromFood and nutritional components in focus

0 Type: Book

Nondigestible carbohydrates and digestive health

Nondigestible carbohydrates and digestive health

by Paeschke, Teri M.

fromIFT Press series

0 Type: Book

Phytonutrients

Phytonutrients

by Salter, Andrew

0 Type: Book

Chemical and functional properties of food saccharides

Chemical and functional properties of food saccharides

by Tomasik, Piotr

fromChemical and functional properties of food components series

0 Type: Book

Dietary sugar, salt, and fat in human health

Dietary sugar, salt, and fat in human health

0 Type: Book

Introduction to the chemistry of food

Introduction to the chemistry of food

by Zeece, Michael

0 Type: Book

Principles of food chemistry

Principles of food chemistry

by DeMan, John M.

0 Type: Book

Principles of food chemistry

Principles of food chemistry

by DeMan, John M.

0 Type: Book

Subjects

CARBOHYDRATES (NUTRITIONAL PH… (15) KOHLENHYDRATE (ERNÄHRUNGSPHYS… (15) CARBOHYDRATES (PHYSIOLOGIE DE… (11) COMPORTEMENT PHYSIOLOGIQUE DE… (7) PHYSIOLOGICAL BEHAVIOUR OF FO… (7) PHYSIOLOGISCHES VERHALTEN VON… (7) FATS (NUTRITIONAL PHYSIOLOGY) (5) FETTE (ERNÄHRUNGSPHYSIOLOGIE) (5) CARBOHYDRATES (PHYSIOLOGIE NU… (4) COMPOSITION, BIOCHIMIE ET CON… (4) Ernährungsphysiologie (4) FOOD INGREDIENTS, FOOD CONSTI… (4) GRAISSES (PHYSIOLOGIE DE LA N… (4) Kohlenhydrate (4) LEBENSMITTEL-INHALTSSTOFFE + … (4) ALIMENTATION ET SANTÉ, DIÉTÉT… (3) ERNÄHRUNG UND GESUNDHEIT, DIÄ… (3) LEHRBÜCHER (DOKUMENTENTYP) (3) MANUELS POUR L'ENSEIGNEMENT (… (3) NUTRITION AND HEALTH, DIETETI… (3) PROTEINE UND ANDERE STICKSTOF… (3) PROTEINS AND OTHER NITROGENOU… (3) Sucres dans l'alimentation hu… (3) Sugars in human nutrition (3) TEXTBOOKS (DOCUMENT TYPE) (3) ANALYSE DES DENRÉES ALIMENTAI… (2) Aliments -- Teneur en glucides (2) Analytical chemistry (2) Analytische chemie (2) CONTRÔLE DES DENRÉES ALIMENTA… (2) Carbohydrate Metabolism (2) Chimie analytique (2) FOOD ANALYSIS (HUMAN NUTRITIO… (2) FOOD INSPECTION + FOOD CHEMIS… (2) Food -- Carbohydrate content (2) Food -- Composition (2) GLUCOSE (BIOCHEMISTRY) (2) GLUCOSE (BIOCHIMIE) (2) GLUKOSE (BIOCHEMIE) (2) KOHLENHYDRATMETABOLISMUS (2) LEBENSMITTEL-ANALYSE (HUMANER… (2) LEBENSMITTEL-SICHERHEIT + LEB… (2) Lebensmittelanalyse (2) MÉTABOLISME DES GLUCIDES (2) PROTÉINES ET AUTRES ALIMENTS … (2) SACCHAROSE (BIOCHEMIE) (2) SACCHAROSE (BIOCHIMIE) (2) SUCROSE (BIOCHEMISTRY) (2) SWEETENERS (FOOD INDUSTRY) (2) Sucres (2) Sugars (2) Sweeteners (2) SÜSSSTOFFE (LEBENSMITTELINDUS… (2) VITAMINE (ERNÄHRUNGSPHYSIOLOG… (2) VITAMINES (PHYSIOLOGIE DE LA … (2) VITAMINS (NUTRITIONAL PHYSIOL… (2) ÉDULCORANTS (INDUSTRIE ALIMEN… (2) Édulcorants (2) ADDITIFS ALIMENTAIRES + SUPPL… (1) ARÔMES DES ALIMENTS + SAVEURS… (1) AUFSATZSAMMLUNGEN (DOKUMENTEN… (1) Aliments -- Analyse (1) Aliments -- Teneur en matière… (1) Aufsatzsammlung (1) Ballaststoff (1) CAROTENOIDS (BIOCHEMISTRY) (1) CAROTINOIDE (BIOCHEMIE) (1) CAROTÉNOÏDES (BIOCHIMIE) (1) CHEMICAL COMPOSITION OF PLANT… (1) CHEMISCHE PFLANZENZUSAMMENSET… (1) CHRONIC DISEASES, CHRONIC AFF… (1) CHRONISCHE KRANKHEITEN (1) COLLECTIONS D'ARTICLES ET D'E… (1) COLLECTIONS OF ESSAYS (TYPE O… (1) COMPOSITION ÉLÉMENTAIRE DES P… (1) COOKING SALT (FOOD INDUSTRY) (1) Carbohydrates -- Metabolism (1) Carbohydrates in human nutrit… (1) Carbohydrates in human nutrit… (1) Carbohydrates, Refined -- Phy… (1) Carence en fibres (1) Composés phytochimiques (1) Composés phytochimiques -- Ef… (1) DARMFLORA (PHYSIOLOGIE) (1) DENRÉES ALIMENTAIRES D'ORIGIN… (1) DIGESTION + NUTRITION (PHYSIO… (1) DIGESTION + NUTRITION (PHYSIO… (1) DROIT DES DENRÉES ALIMENTAIRE… (1) Diet (1) Diet in disease (1) Dietary Carbohydrates -- meta… (1) Dietetics (1) Digestion (1) Diététique (1) EAU (NUTRITION ET DENRÉES ALI… (1) EDIBLE OILS + EDIBLE FATS + D… (1) EFFETS PHYSIOLOGIQUES DES SEL… (1) ERNÄHRUNGSKRANKHEITEN (PATHOL… (1) Enzymes (1) Enzymes -- Congresses (1) Enzymes -- Congrès (1) Enzymologie -- Congrès (1) Enzymology (1) Enzymology -- Congresses (1) Ernährung (1) FIBRES VÉGÉTALES + SUBSTANCES… (1) FLORE INTESTINALE (PHYSIOLOGI… (1) FOOD ADDITIVES + DIETARY SUPP… (1) FOOD FLAVOUR + FOOD AROMA + F… (1) FOOD LAW + FOOD LEGISLATION +… (1) FOOD PROCESSING + FOOD PROCES… (1) Fiber deficiency diseases (1) Fiber in human nutrition (1) Fibres dans l'alimentation hu… (1) Food -- Analysis (1) Food -- Fat content (1) GLYCOGEN (NUTRITIONAL PHYSIOL… (1) GLYCOGEN/NUTRITIONAL PHYSIOLO… (1) GLYCOGENE/ALIMENTATION (PHYSI… (1) GLYCOGÈNE (PHYSIOLOGIE DE LA … (1) GLYCOSIDASES (ENZYMES) (1) GLYKOGEN (ERNAEHRUNGSPHYSIOLO… (1) GLYKOGEN (ERNÄHRUNGSPHYSIOLOG… (1) GLYKOSIDASEN (ENZYME) (1) GRAISSES (PHYSIOLOGIE NUTRITI… (1) Glucides -- Métabolisme (1) Glucides dans l'alimentation … (1) Glucides raffinés -- Effets p… (1) Glycemic Index (1) Glykämischer Index (1) HUILES ALIMENTAIRES + GRAISSE… (1) INSULIN RESISTANCE (PATHOLOGY) (1) INSULINRESISTENZ (PATHOLOGIE) (1) INTESTINAL MICROORGANISMS (PH… (1) Index glycémique (1) Kohlenhydratstoffwechsel (1) LEBENSMITTEL-AROMA + LEBENSMI… (1) LEBENSMITTELRECHT + LEBENSMIT… (1) LEBENSMITTELVERARBEITUNG + LE… (1) LEBENSMITTELZUSATZSTOFFE + NA… (1) Lebensmittel (1) Légumes dans l'alimentation h… (1) MALADIES ALIMENTAIRES (PATHOL… (1) MALADIES MÉTABOLIQUES (PATHOL… (1) METABOLIC DISORDERS (PATHOLOG… (1) MINERAL SALTS/NUTRITIONAL PHY… (1) MINERALSALZE/ERNÄHRUNGSPHYSIO… (1) Maladies chroniques (1) Maladies d'origine nutritionn… (1) NUTRITIONAL DISEASES (PATHOLO… (1) Nutritional Sciences (1) Nutritionally induced diseases (1) PFLANZLICHE FASERSTOFFE + BAL… (1) PFLANZLICHE LEBENSMITTEL + ES… (1) PHYSIOLOGICAL EFFECTS OF MINE… (1) PHYSIOLOGISCHE WIRKUNGEN VON … (1) PHYTO-ESTROGENS (BIOCHEMISTRY) (1) PHYTO-OESTROGÈNES (BIOCHIMIE) (1) PHYTOÖSTROGENE (BIOCHEMIE) (1) POLYPHENOLE (BIOCHEMIE) (1) POLYPHENOLS (BIOCHEMISTRY) (1) POLYPHÉNOLS (BIOCHIMIE) (1) PRODUCTION DE L'AMIDON + INDU… (1) PROTEINE (LEBENSMITTELINDUSTR… (1) PROTEINS (FOOD INDUSTRY) (1) PROTÉINES (INDUSTRIE ALIMENTA… (1) PROTÉINES + AUTRES ALIMENTS A… (1) Pflanzenfaser (1) Pflanzeninhaltsstoff (1) Phytochemicals (1) Phytochemicals -- Physiologic… (1) Phytonutrients (1) Phytonutriments (1) RESISTANCE A L'INSULINE (PATH… (1) Régimes alimentaires (1) SEL DE CUISINE (INDUSTRIE ALI… (1) SELS MINÉRAUX/PHYSIOLOGIE DE … (1) SPEISESALZ (LEBENSMITTELINDUS… (1) SPEISEÖLE + SPEISEFETTE + NAH… (1) STARCH PRODUCTION + STARCH IN… (1) STOFFWECHSELKRANKHEITEN + STO… (1) STÄRKEPRODUKTION + STÄRKEINDU… (1) SUGAR ECONOMY + SUGAR INDUSTR… (1) Salt -- Physiological effect (1) Sel -- Effets physiologiques (1) Sucre -- Effets physiologiques (1) Sucre -- Produits de remplace… (1) Sugar -- Physiological effect (1) Sugar substitutes (1) Sweetening Agents (1) TRAITEMENT DES DENRÉES ALIMEN… (1) VEGETABLE FIBRES + DIETARY FI… (1) VEGETABLE FOODSTUFFS + EDIBLE… (1) VITAMIN BC, FOLIC ACIDS (BIOC… (1) VITAMIN-BC, FOLSÄUREN (BIOCHE… (1) VITAMINE BC, ACIDES FOLIQUES … (1) Vegetables in human nutrition (1) Verdauung (1) Verdauung, Ernährung (Physiol… (1) WASSER (ERNÄHRUNG UND LEBENSM… (1) WATER (NUTRITION AND FOOD, HY… (1) ZUCKERWIRTSCHAFT + ZUCKERINDU… (1) Zucker (1) Zuckeraustauschstoff (1) ÉCONOMIE DU SUCRE + INDUSTRIE… (1)

Contributor

DeMan, John M. (2) Eliasson, Ann-Charlotte (2) Preedy, Victor R. (2) Burkitt, D. P. (1) O'Donnell, Kay (1) Paeschke, Teri M. (1) Park, Kwan-Hwa (1) Salter, Andrew (1) Tomasik, Piotr (1) Trowell, Hubert Carey (1) Wolever, Thomas M. S. (1) Zeece, Michael (1)

Publisher

CRC Press (4) Academic Press (3) Wiley-Blackwell (3) Aspen Publishers (2) Royal Society of Chemistry (2) CABI (1)

Year

2020 (2) 2012 (4) 2011 (1) 2008 (1) 2006 (3) 2004 (1) 1999 (2) 1975 (1)

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