"The glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. The GI has been hitting the headlines recently. While some of what is written is balanced and accurate, there is also much misunderstanding and misinformation promulgated about the GI in both t…
Carbohydrate chemistry
by Thiem, J., Thiem, Joachim, Bundle, David R., Bundle, D. R.
fromTopics in current chemistry
Carbohydrate chemistry: with 21 tables
by Thiem, Joachim, Bundle, David R.
fromTopics in current chemistry
Abstract: A college textbook for advanced undergraduate and graduate students and carbohydrate researchers summarizes and discusses biochemical and metabolic aspects of various classes of carbohydrates. An attempt was made to encompass carbohydrate biochemistry and metabolism of…