Abstract: A college textbook for advanced undergraduate and graduate students and carbohydrate researchers summarizes and discusses biochemical and metabolic aspects of various classes of carbohydrates. An attempt was made to encompass carbohydrate biochemistry and metabolism of…
"The glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. The GI has been hitting the headlines recently. While some of what is written is balanced and accurate, there is also much misunderstanding and misinformation promulgated about the GI in both t…
Advances in Metabolic Disorders, Volume 10: CNS Regulation of Carbohydrate Metabolism provides information pertinent to the study of neural regulation of carbohydrate metabolism. This book covers a variety of topics, including morphological correlations, the role of glucose in C…
