This book is a source of packaging information, written in a question-and-answer format. It addresses the most commonly raised issues in the field of flexible food packaging. Some of the food products chosen for detailed consideration are snacks, frozen foods, fish, vegetables, …
Now, more than ever, foods come packaged in containers designed for direct cooking or heating, which often causes the movement of substances - indirect additives - into foods. Because of their unique characteristics, plastics or polymeric materials (PM) have become the most impo…
"Indirect Food Additives and Polymers: Migration and Toxicology studies the potential hazards of indirect additives for human health and offers recommendations for their safe manufacture and use. It contains a review of basic regulatory, toxicological, and other scientific infor…
