kwaliteit

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A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent dev…

Phosphorus is one of the world's vital but relatively scarce resources, which is a limiting factor in plant (and therefore food and fibre) production. This volume brings together data and concepts on the transfers and transformations of phosphorus. Although the phrase "biogeoche…