Infrared and Raman Spectroscopy: Principles and Spectral Interpretation by Larkin, Peter 0 Type: Book
Chromatography Pt. A, Fundamentals and Techniques: Fundamentals and Applications of Chromatography a… by Heftmann, Erich 0 Type: Book
Carotenoids as colorants and vitamin A precursors: technological and nutritional applications by Bauernfeind, J. Christopher 0 Type: Book
Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography by Shibamoto, Takayuki, Jennings, Walter 0 Type: Book
The quality of foods and beverages: chemistry and technology by Charalambous, George, Inglett, George 0 Type: Book
Tropical food: chemistry and nutrition : volume 1 by Charalambous, George, Inglett, George 0 Type: Book
Tropical food: chemistry and nutrition : volume 2 by Charalambous, George, Inglett, George 0 Type: Book
Integrative Plant Biochemistry (Recent advances in phytochemistry ; v. 40) by Romeo, John T. 0 Type: Book
Chromatography of Mycotoxins: Techniques and Applications (Journal of chromatog… by Betina, Vladimír 0 Type: Book
Local structural characterisation by Bruce, Duncan W., O'Hare, Dermot, Walton, Richard I. fromInorganic materials series 0 Type: Book
