Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that …
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Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that …
Expanding the production and use of cool season food legumes: a global perspective of peristent constrains and …
by Muehlbauer, Fred J., (Frederick Joseph), Kaiser, W. J., International Food Legume Research Conference, IFLRC, on Pea, Lentil, Faba Bean, Chickpea, and Grasspea, Cairo, Egypt)
fromCurrent plant science and biotechnology in agriculture
0
Type: Book
Cereals and Pulses: Nutraceutical Properties and Health Benefits provides a summary of current research findings related to phytochemical composition and properties of cereal and pulse crops. The nutraceutical properties of each major cereal and pulse are discussed. Coverage of …
Cereals and Pulses: Nutraceutical Properties and Health Benefits provides a summary of current research findings related to phytochemical compositions and properties of cereal and pulse crops. Each major cereal and pulse is discussed for its nutraceutical properties. Coverage of…