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Lagring

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Lagring

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Production practices and quality assessment of food crops

Production practices and quality assessment of food crops

by Dris, Ramdane, Jain, Shri Mohan

0 Type: Book

Seed quality

Seed quality: basic mechanisms and agricultural inplications

by Basra, Amarjit Singh

0 Type: Book

Handbook of vegetable science and technology

Handbook of vegetable science and technology: production, composition, storage, and processing

by Salunkhe, D. K., Kadam, S. S.

fromFood science and technology

0 Type: Book

Handbook of fruit science and technology

Handbook of fruit science and technology: production, composition, storage, and processing

by Salunkhe, D. K., Kadam, S. S.

fromFood science and technology

0 Type: Book

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Subjects

Lagring (24) storage (20) Forarbejdning (11) Processing (10) COMPOSITION (9) Sammensætning (8) Frugt (7) Fruits (7) Cultivation (6) Dyrkning (6) Harvesting (6) Høst (6) Kvalitet (6) Quality (6) Emballering (5) Grønsager (5) Packaging (5) Vegetables (5) Afgrøder (4) crops (4) Anvendelser (3) Handling (3) Håndtering (3) Informationssøgning (3) Næringsværdi (3) Postharvest technology (3) Preservation (3) Uses (3) nutritive value (3) Analysemetoder (2) Analytical methods (2) Efterhøstbehandling (2) Efterhøstfysiologi (2) Fertilizer application (2) Flavour (2) Foods (2) Frugtprodukter (2) Frugtsaft (2) Fruit juices (2) Fruit products (2) Frøets vitalitet (2) Frøkontrol (2) Gødskning (2) Konservering (2) Levnedsmidler (2) Légumes -- Technologie après … (2) Mango (2) Methods (2) Metoder (2) Milling (2) Mineral nutrients (2) Mineralnæringsstoffer (2) PAPAYA (2) PRODUCTION (2) Pesticides (2) Plant breeding (2) Plant nutrition (2) Planteernæring (2) Planteforædling (2) Postharvest physiology (2) Seed longevity (2) Seed testing (2) Soyfoods (2) Spiselige sojaprodukter (2) Tropical fruits (2) Tropisk frugt (2) Tørring (2) Vegetables -- Postharvest tec… (2) drying (2) kvalitetskontrol (2) pesticider (2) quality controls (2) Aliments -- Guides, manuels, … (1) Aliments -- Guides, manuels, … (1) Aliments -- Industrie et comm… (1) Aliments -- Traitement (1) Apple (1) Apple products (1) Apples (1) Arbres -- Maladies et fléaux (1) Aroma (1) Aroma, smag (1) Arter (1) Automation (1) Avocado (1) Baking (1) Batat, sødkartoffel (1) Berry (1) Beverages (1) Biodiversitet (1) Biodiversity (1) Biologi (1) Biotechnology (1) Biprodukter (1) Blomstring (1) Blue stain (1) Blåsplint (1) Botanik (1) Botany (1) Breeding (1) Brewing (1) Brygning (1) CARBON (1) Carbon cycle (1) Carbon cycle (Biogeochemistry) (1) Carica papaya (1) Cereal Products (1) Cereals (1) Cereals as food (1) Champignons (1) Champignons colorants (1) Champignons destructeurs du b… (1) Champignons forestiers (1) Cheese (1) Chemical composition (1) Cherry (1) Chickpea (1) Chickpea -- Breeding (1) Chickpea -- Diseases and pests (1) Chokolade (1) Cider (1) Citrus (1) Coconut (1) Coffee (1) Congress (1) Cooking (1) Culture maraîchère (1) Cultures de semences (1) Cultures de semences -- Guide… (1) Cycle du carbone (Biogéochimi… (1) Cytogenetik (1) Céréales (Aliment) (1) Degradation (1) Dendrométrie (1) Discoloration (1) Drikkevarer (1) Efterhøstsystemer (1) Efterhøstteknologi (1) Evaluation (1) FLOWERING (1) Fig (1) Fish products (1) Fiskeprodukter (1) Food -- Analysis (1) Food -- Composition (1) Food -- Handbooks, manuals, e… (1) Food -- Handbooks, manuals, e… (1) Food -- Shelf-life dating (1) Food Handling (1) Food Inspection (1) Food hygiene (1) Food industry (1) Food industry and trade -- Sa… (1) Food processing plants -- San… (1) Food resources (1) Food spoilage (1) Food spoilage -- Handbooks, m… (1) Forbrug (1) Forest fungi (1) Forest monitoring (1) Forest surveys (1) Forests and forestry -- Measu… (1) Formaling (1) Forordninger (1) Forskningsbiblioteker (1) Forædling (1) Forêts -- Surveillance (1) Frugtafgrøder (1) Frugtsætning (1) Fruit (1) Fruit -- Handbooks, manuals, … (1) Fruit -- Handling (1) Fruit -- Marketing (1) Fruit -- Marketing. -- United… (1) Fruit -- Postharvest technolo… (1) Fruit -- Processing (1) Fruit -- Quality (1) Fruit -- Sensory evaluation (1) Fruit-culture (1) Fruit-culture -- Handbooks, m… (1) Fruiting (1) Fruits -- Analyse sensorielle (1) Fruits -- Commercialisation. … (1) Fruits -- Guides, manuels, etc (1) Fruits -- Manutention (1) Fruits -- Qualité (1) Fruits -- Technologie après r… (1) Fruits -- Traitement (1) Fruits tropicaux -- Traitement (1) Frø, udsæd (1) Frøcertificering (1) Frøindustri (1) Frøproduktion (1) Fungi (1) Genetics (1) Germination (1) Gestion d'informations person… (1) Grape (1) Grønsager, grøntsager (1) Grønsagsprodukter (1) Guava (1) Guave (1) Havebrug (1) History (1) Horticulture (1) Human nutrition (1) Indeksering (1) Integrated plant production (1) Integreret planteproduktion (1) Inventaires forestiers (1) Ipomoea batatas (1) Kaffe (1) Keeping quality (1) Kemisk sammensætning (1) Kikerærter (1) Klassifikation (1) Komservering (1) Kongres (1) Kornafgrøder, korn (1) Kornprodukter (1) Kulstof (1) Kulstofcyklus (1) Kvalitetsstyring (1) Kød (1) Legumes (1) Levedygtighed (1) Levnedsmiddelhygiejne (1) Levnedsmiddelindustri (1) Levnedsmiddelkontrol (1) Levnedsmiddelressourcer (1) Levnedsmiddelsammensætning (1) Levnedsmiddelteknologi (1) Légumes -- Analyse sensorielle (1) Légumes -- Commercialisation.… (1) Légumes -- Qualité (1) Légumes -- Traitement (1) Management (1) Mangifera indica (1) Maskinlæsbart materiale (1) Meat (1) Microorganisms (1) Mikroorganismer (1) Miljøpåvirkning, indvirkning … (1) Modeller (1) Models (1) Molecular biology (1) Molekylærbiologi (1) Monitoring (1) Måling (1) Mælk (1) NUT (1) Olive (1) Omkostninger (1) Ost (1) Overvågning, monitering (1) Passiflora (1) Passion fruit (1) Passionsblomst (1) Pasta (1) Peach (1) Personal information manageme… (1) Pineapple (1) Plant Diseases (1) Plantesygdomme (1) Plum (1) Pois chiche (1) Pois chiche -- Maladies et fl… (1) Pomegranate (1) Postharvest systems (1) Produits céréaliers (1) Produits de la pomme (1) Produktion (1) Prøveudtagning, stikprøver (1) Psidium guajava (1) Quality assurance (1) Regulations (1) Rice (1) Rice -- Processing (1) Rice -- Quality (1) Rice -- Storage (1) Rice -- Utilization (1) Ris (1) Riz -- Qualité (1) Riz -- Traitement (1) Riz -- Utilisation (1) Rydding (1) Sampling (1) Seed (1) Seed certification (1) Seed crops (1) Seed industry (1) Seed production (1) Seed technology (1) Seed technology -- Handbooks,… (1) Seeds (1) Seeds -- Handbooks, manuals, … (1) Seeds -- Handbooks, manuals, … (1) Seeds -- Postharvest technolo… (1) Seeds -- Quality (1) Semences -- Guides, manuels, … (1)

Contributor

Dris, Ramdane (2) Jain, Shri Mohan (2) Kadam, S. S. (2) Salunkhe, D. K. (2) AACC (1) American Association of Cerea… (1) American Chemical Society (1) Babasaheb B. Desai (1) Bakken, Steinar (1) Basra, Amarjit Singh (1) Chan, Harvey T. (1) Charalambous, George (1) Chen, W. (1) Downing, D. L. (1) ERICKSON, D. R. (Ed.) (1) Gould, W. A. (1) Hoover, Coeli M. (1) Hoseney, R. C. (1) International Potato Center (1) Jagtiani, Jethro (1) Jones, William P. (1) Luh, B. S. (1) Marshall, Wayne E. (1) Pattee, Harold E. (1) Prussia, Stanley E. (1) Redden, R. J. (1) Sakai, William S. (1) Sasaki, Fumio (1) Schmidt, Olaf (1) Sensory Evaluation of Fruits … (1) Sharma, B. (1) Shewfelt, Robert L. (1) Teevan, Jaime (1) Wadsworth, James I. (1) Williamson, Robin (1) Woodroof, J. G. (1) Woolfe, Jennifer A. (1) Yadav, S. S. (1)

Publisher

Marcel Dekker (4) Academic Press (3) Kluwer Academic Publishers (2) Springer (2) AOCS Press (1) AVI (1) Avi Pub. Co (1) British Library (1) CABI Publishing (1) CTI Publications (1) Cambridge University Press (1) Food Products Press (1) Norsk Bibliotekforening (1) Penguin (1) University of Washington Press (1) Van Nostrand (1)

Year

2017 (1) 2008 (1) 2007 (2) 2006 (1) 2004 (2) 1998 (1) 1995 (3) 1994 (3) 1993 (1) 1992 (1) 1989 (1) 1988 (1) 1987 (1) 1986 (3) 1985 (1)

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