This book aims at deriving governance and sustainability lessons from analysing the implementation and management of some major irrigation programs in the Mediterranean Region. Eight countries are targeted, namely: Spain, Italy, Albania, Turkey, Jordan, Egypt, Tunisia and Morocc…
Studies on environmental impacts of agricultural production activities.
Eating locally and developing an urban-rural food continuum is a rapidly evolving movement. Integration of multi-functional forms of agriculture - termed New Forms of Urban Agriculture (NFUA) - could be a critical adaptation to strengthen this movement and for the sustainability…
Blast is an important foliar disease that infects the majority of cereal crops like rice, finger millet, pearl millet, foxtail millet and wheat, and thus results in a huge economic impact. The pathogen is responsible for causing epidemics in many crops and commonly shifts to new…
This book provides in-depth scientific model adaptation results for hydrology, sediments, benefit sharing, and payment for environmental services based on detailed scientific and experimental work of the Blue Nile Basin. Production systems as they relate to crops, livestock, fis…
Abstract: Free market economy is the only really satisfactory means of equating food supply to the desires ofpeople. The number of people in the world determines the necessary quantity of food; purchasing power determines kindof food demanded within production potentials. The on…
This book argues that the performance-based work in the featured case studies contributes to the construction of food democracy where the public takes back decision-making in shaping the food system. It explores how contemporary artists translate scientific research about local …
Medicinal plant research is an evergreen subject. There is a tremendous increase in popularity of herbal medicine in traditional medicine, ethnomedicine, modern medicine and as over the counter food supplements. Even after this increased demand, supply is neither uniform nor ass…
