"A timely synthesis of the latest research and perspectives on ancient Maya economics, this volume illuminates the sophistication and complexity of economic systems in the Preclassic, Classic, and Postclassic periods. Fully representing the range of current views on the subject,…
This volume is concerned with the paradigm shifts occurring in U.S. agriculture and its related financial services sector. The U.S. agricultural sector is undergoing rapid change with large segments commonly described as industrialized. Often observers focus on the technological…
Farm credit and tax policies have become increasingly important areas of concern for policymakers and agriculturists. Rising levels of debt use among the nation's commercial producers, rising interest rates, and an increased dependence on international commodity markets have con…
This book contributes to 1995 policymaking by offering information concerning an array of issues fundamentally important to the U.S. agricultural and food sector. It reviews a set of policy approaches for dealing with these issues, and assesses trade-offs among these alternative…
Biotreatment of Agricultural Wastewater is based on a symposium held in Lake Arrowhead, California in 1986, supported by a coalition of federal, state, and local agencies, and sponsored by the engineering firm of Swanson/Oswald Associates (Lafayette, California) and the research…
"Supermarkets were invented in the United States, and from the 1940s on they made their way around the world, often explicitly to carry American-style economic culture with them. This innovative history tells us how supermarkets were used as anticommunist weapons during the Cold…
America fought the Cold War in part through supermarkets--and the food economy pioneered then has helped shape the way we eat today Supermarkets were invented in the United States, and from the 1940s on they made their way around the world, often explicitly to carry American sty…
