Visualizing Taste explores transformations in what Americans conceived as a "natural color" of food between the 1870s and 1970s. It analyzes the role of business in creating the modern world of the senses by focusing on the origins and development of the use of visual appeals, p…
Meat -- Wheat -- Sugar -- Risk -- Violence -- Metabolism -- Bodies -- Earth -- Acceleration. "In this magisterial study, Chris Otter traces Britain's transition to a diet rich in animal proteins and refined carbohydrates like wheat and sugar, a diet that required more acreage t…
Food is a source of nourishment, a cause for celebration, an inducement to temptation, a means of influence and signifies good health and well-being. Together with other life-enhancing goods, such as clean water, unpolluted air, adequate shelter and suitable clothing, food is a …
Food is a source of nourishment, a cause for celebration, an inducement to temptation, a means of influence and signifies good health and well-being. Together with other life-enhancing goods, such as clean water, unpolluted air, adequate shelter and suitable clothing, food is a …
A comprehensive collection of cutting-edge research on controversies in food and agricultural marketing, especially in terms of consequences for businesses and appropriate marketing strategy plans.
Membrane technology is a rapidly developing area, with key growth accross the process sector, including biotech separation and biomedical applications (e.g. haemodialysis, artificial lungs), through to large scale industrial applications in the water and waste-water processing a…
The food question: profits versus people?
"The focus of the study is on the larger food processing companies, which invested in Central and Eastern Europe namely Nestl, Unilever and InBev--and analyzes the motives of investment and the entry strategies of food MNEs, outlines their contribution to the local development a…