Introduction / Salvatore Mancuso -- Analogies and figures of speech in food and law : the fun side of law! / Christa Rautenbach -- Le droit louisianais, un gombo qui s'offre en partage / Olivier Moréteau -- Les ingrédients et les recettes de la cuisine juridique québécoise : ent…
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"Spearheaded by Harvey Washington Wiley, the Pure Food and Drugs Act of 1906 launched the federal regulation of food and drugs in the United States. Wiley is often lauded as a champion of public interest for bringing about a law that required healthful ingredients and honest lab…
Reveals how the Pure Food and Drugs Act was influenced by competition among government bureaus and commercial interests.
This work examines the regulations of the production and marketing of food in Europe, placing issues within the context of sociological and jurisprudential theories, and evaluating the ability of present law and policy to cope with the inevitable change and crises that impact up…
Sind gentechnisch veränderte Pflanzen eine Zukunftsperspektive? Lösen sie die Ernährungsprobleme der Menschheit? Aktuell und kompetent geben die Autoren in diesem Lehrbuch einen Überblick über die Chancen und Risiken der pflanzlichen Gentechnik: Grundlegende Methoden, moderne Ve…
This handbook analyses and explains the institutional, substantive and procedural elements of EU food law, taking the General Food Law as a focus point. Principles are discussed as well as specific rules addressing food as a product, the processes related to food and communicati…
