Sensory evaluation practices
by Stone, Herbert, Sidel, Joel L.
fromFood science and technology
0
Type: Book
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Experimental food science
by Campbell, Ada Marie, Penfield, Marjorie P.
fromFood science and technology
0
Type: Book
Sensory evaluation techniques
by Meilgaard, Morten, Civille, Gail Vance, Carr, B. Thomas
0
Type: Book
Food, Nutrition and Dietetics: A Multicultural Handbook is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups. Written by a team of authors drawn from the British Dietetic Associatio…
Shows us what we can do to fix the global food crisis. This book introduces us to foraging pigs, potato farmers, freegans and food industry directors
