Abstract: This book discusses the lipids of human milk. Topics included are backiground information, collection of milk samples and determination of lipid content, factors affecting the lipid content, lipid classes, chemistry of fatty acids and related compounds, and nutritional…
"The present book presents a multi-disciplinary perspective on the physics of life and the particular role played by lipids and the lipid-bilayer component of cell membranes. The book is aimed at undergraduate students and young research workers within physics, chemistry, bioche…
"This book provides a broad source of reference on oils and fats chemistry for graduates entering the food and oleochemical industries, postgraduate researchers and nutritionists. It offers a point of entry to the detailed literature."--Jacket.
by Wright, Norman, Von Muralt, A., Nestlé Foundation (Lausanne), Ciba Foundation (London), Symposium on Lipids, Malnutrition and the Developing Brain, (London (Great Britain))
fromCiba Foundation symposium. New series
