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Lipids in nutrition and health: a reappraisal
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Type: Book
In Lipids: Structure, Physical Properties and Functionality, Professor Kire Larsson, Peter Quinn, Kiyotaka Sato and Fredrik Tiberg have provided an up-to-date description of the diversity of lipid molecular arrangements in different physical states as a basis for the understandi…
Topics covered include source oils, processing technology, analytical tests, quantity recipe techniques (including methods to lower total fat and/or saturated fat), effects of the hydrogenation process, R&D techniques and flavor research. Written to help food technologists monit…