Lipid metabolism
by Florkin, Marcel, Stotz, Elmer Henry
fromComprehensive biochemistry (Print)
Abstract: This book discusses the lipids of human milk. Topics included are backiground information, collection of milk samples and determination of lipid content, factors affecting the lipid content, lipid classes, chemistry of fatty acids and related compounds, and nutritional…
Food lipids: chemistry, nutrition, and biotechnology
Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research. Always represen…
Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research. Always represen…
Designed to provide comprehensive coverage of the biochemistry of lipids for upper-level students, some major new topics are covered in this edition, including greater emphasis on molecular aspects of the subject.