Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research. Always represen…
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Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research. Always represen…
Designed to provide comprehensive coverage of the biochemistry of lipids for upper-level students, some major new topics are covered in this edition, including greater emphasis on molecular aspects of the subject.
Designed to provide comprehensive coverage of the biochemistry of lipids for upper-level students, some major new topics are covered in this edition, including greater emphasis on molecular aspects of the subject.
Advances in Lipid Research.
Advances in lipid research
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Type: Book
Advances in Lipid Research.
