Abstract: Symposium papers report up-to-date findings on the uses of high pressure liquid chromatography (HPLC) in food chemistry. Subject matter includes 1) recent developments in technology and instrumentation and new or improved techniques; 2) analytical results in a variety …
A single source of authoritative information on all aspects of the practice of modern liquid chromatography suitable for advanced students and professionals working in a laboratory or managerial capacity. Chapters written by authoritative and visionary experts in the field provi…
A single source of authoritative information on all aspects of the practice of modern liquid chromatography suitable for advanced students and professionals working in a laboratory or managerial capacity. Chapters written by authoritative and visionary experts in the field provi…
A single source of authoritative information on all aspects of the practice of modern liquid chromatography suitable for advanced students and professionals working in a laboratory or managerial capacity Chapters written by authoritative and visionary experts in the field provid…
Liquid chromatography
by Lloyd, David, Poole, C. F., Haddad, Paul R., Fanali, Salvatore, Schoenmakers, Peter J.
A single source of authoritative information on all aspects of the practice of modern liquid chromatography suitable for advanced students and professionals working in a laboratory or managerial capacity. Chapters written by authoritative and vi.
Liquid chromatography
by Lloyd, David, Poole, C. F., Haddad, Paul R., Fanali, Salvatore, Schoenmakers, Peter J.
A single source of authoritative information on all aspects of the practice of modern liquid chromatography suitable for advanced students and professionals working in a laboratory or managerial capacity. Chapters written by authoritative and visionary experts in the field provi…
Quantitative Thin-Layer Chromatography
by Spangenberg, Bernd, Weins, Christel, Poole, Collin
Thin-layer chromatography (TLC) is widely used particularly for pharmaceutical and food analysis. While there are a number of books on the qualitative identification of chemical substances by TLC, the unique focus here is on quantitative analysis. The authors describe all steps …
This book is the first example in presenting LC-MS strategies for the analysis of peptides and proteins with detailed information and hints about the needs and problems described from experts on-the-job. The best advantage is -for sure- the practical insight of experienced analy…
This book is the first example in presenting LC-MS strategies for the analysis of peptides and proteins with detailed information and hints about the needs and problems described from experts on-the-job. The best advantage is -for sure- the practical insight of experienced analy…
This is the first resource to fully cover the instrumentation, method development, and applications of Ultra-High Performance Liquid Chromatography (U-HPLC). It details both the benefits and limitations of this method in the pharmaceutical industry, clinical research, the food i…