This treatise embraces all of the various efforts to reduce fat in meat. Establishing methods such as breeding and feeding to control fatness are covered, but emphasis is on emerging technologies including meat processing and partitioning agents to reduce fat. Human implicaitons…
![Handbook of animal science [recurso electrónico] $c](https://covers.openlibrary.org/b/isbn/9780125683005-M.jpg?default=false)
This comprehensive handbook provides information on history, breeds and genetics, statistics, animal health, production, product utilization, and future projections. The focus is on large, domestic animals, but small animals are also covered. References are provided which will l…
Handbook of animal science
This comprehensive handbook provides information on history, breeds and genetics, statistics, animal health, production, product utilization, and future projections. The focus is on large, domestic animals, but small animals are also covered. References are provided which will l…
This handbook provides information about both small and large domestic animals and includes includes information on their history, breeds and genetics, statistics, animal health, production, product utilization and future projections.
