Traditional goji berry-based functional food in Chinese history / Xingqian Ye, Jinhu Tian, Yuxue Zheng, Weixuan Sun, Wenhan Yang -- Phytochemical, biological and technological aspects of phenolic bioactives in goji berries / Aníbal de Freitas Santos Júnior, Milleno Dantas Mota, …
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"Phytochemicals in Goji Berries: Applications in Functional Foods, a volume in the Functional Foods and Nutraceuticals Series, provides information about the chemical, biochemical, botanic properties, bioactive components and health benefits of Goji berries. It also discusses po…