Essentials of Toxicology for Health Protection is ideal as both a course book for students and a handbook for field professionals involved in responding to chemical incidents and local environmental concerns. Produced by Health Protection England, it offers a comprehensive and s…
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This book takes readers through the policy cycle from problem definition, solution generation, capacity building, and implementation to evaluation and monitoring. The book includes a range of case studies, and practical examples of plans and projects which illustrate real-life a…
Provides an unparalleled overview of population-based approaches to the prevention of non-communicable diseases, reflecting the latest research in the field, and a key resource for anyone with an interest in NCD prevention as they develop the knowledge and skills needed for effe…
This study provides a set of appraisal tools to guide those considering a preventive action to make sure that it is effective (does more good than harm), efficient (is a competitive use of scarce resources), and equitable in its impact across society.
Provides a set of appraisal tools to guide those considering a preventive action to make sure that it is effective (does more good than harm), efficient (is a competitive use of scarce resources), and equitable in its impact across society.
Provides a set of appraisal tools to guide those considering a preventive action to make sure that it is effective (does more good than harm), efficient (is a competitive use of scarce resources), and equitable in its impact across society.--
Provides a set of appraisal tools to guide those considering a preventive action to make sure that it is effective (does more good than harm), efficient (is a competitive use of scarce resources), and equitable in its impact across society.
This book examines the mechanisms by which early nutrition affects the risk of developing conditions that impact growth, development and cognition or cardiovascular diseases, allergies, and obesity. It covers specific non-communicable diseases (NCDs) associated with early nutrit…
The nutrition of an individual during gestation and the first two years of life - the first 1,000 days - sets the stage for lifelong health. Nutrition quality and quantity in this period can influence the risk of developing diseases that constitute today's epidemics. Early-life …