maïs

Corn: chemistry and technology

0 Type: Book

'Corn: Chemistry and Technology, Third Edition, ' provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensi…

Bioenergy: principles and applications

by Li, Yebo, Khanal, Samir Kumar

0 Type: Book

"The search for altenative, renewable sources of fuel and energy from plants, algae, and waste materials has catalyzed in recent years. With the growing interest in bioenergy development and production there has been increasing demand for a broad ranging introductory text in the…

While most people are aware of the extent to which the discovery of the Americas changed world history, few consider the impact of New World flora and fauna on the eating habits of the Old World. Even Italy, which held no colonies or influence across the Atlantic, was radically …

Maize agroecosystem: nutrient dynamics and productivity

by Krishna, K. R., (Kowligi R.)

0 Type: Book

Maize is among the most widely spread and widely used crops of the world, used for cereals for over 4 billion humans, as food for farm animals, and as a source material for biofuel production. Yet there are relatively few books on the cropping system of this important crop. This…

Maize crop: improvement, production, protection and post harv…

by Solaimalai, A., Anantharaju, P., Irulandi, S., Theradimani, M.

0 Type: Book

"Maize is one of the versatile emerging crops with wider adaptability under varied agro-climatic conditions. Globally, maize is known as queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated on nearly 150 m/ha in about 160 countr…

Maize crop: improvement, production, protection and post harv…

by Solaimalai, A., Anantharaju, P., Irulandi, S., Theradimani, M.

0 Type: Book

Maize is one of the versatile emerging crops with wider adaptability under varied agro-climatic conditions. Globally, maize is known as queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated on nearly 150 m/ha in about 160 countri…