Recreates the transformative fundamentals of how we cook, building from the most basic principles: cooking with fire, cooking with water, cooking with air and cooking with earth. This book helps readers to take control of their own fates and revel again in what should be a lifet…
Hovedparten af bogen består af et leksikon over ingredienser, hvor der for hver er en liste over, hvilke andre varer, der passer til. Derudover er der afsnit om bla. de 4 smagstyper: salt, sur, bitter, sød og hvorledes de bruges rigtigt, om at arbejde med ingredienser, som forst…
Hovedparten af bogen består af et leksikon over ingredienser, hvor der for hver er en liste over, hvilke andre varer, der passer til. Derudover er der afsnit om bla. de 4 smagstyper: salt, sur, bitter, sød og hvorledes de bruges rigtigt, om at arbejde med ingredienser, som forst…
En videnskabelig tilgang til gastronomi. Sansepåvirkninger - smag og lugt og hjernens fortolkninger af disse.
Shows us what we can do to fix the global food crisis. This book introduces us to foraging pigs, potato farmers, freegans and food industry directors
One of the problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviou…
Introducing philosophy via an activity central to life: eating. Building on the original meaning of philosophy as love of wisdom, it explains how the search for wisdom can best succeed by addressing not just the mind, but the entire human being. Eating, an activity that integrat…
A photo-rich hardback for the traveller. Experience Italy's highlights include making authentic and delicious gelato in Sorrento, how to become a Venetian gondolier for the day, driving glamorous Amalfi Coast and wild Abruzzo, seasonal truffle, chestnut and mushroom picking, whe…
Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, this book serves up a loaded plate of incredible ingredients, food adventures, and edible wonders
