Imagine coming home at the end of a busy day and knowing that you will be able to enjoy a delicious, home-cooked dinner with your family. With the do-ahead magic of Diane Phillips, it's never been easier. You've Got It Made features her stress-free make-it-now, bake-it-later str…
A collection of recipes for dozens of simple alternatives to take-out and prepackaged foods that can be made ahead of time, frozen, and quickly thawed and prepared for a delicious, quick meal.
This excellent source for busy households provides tips on getting the most out of the family freezer and offers suggestions on portion size and cooking in bulk.
A collection of recipes for dozens of simple alternatives to take-out and prepackaged foods that can be made ahead of time, frozen, and quickly thawed and prepared for a delicious, quick meal.
Jordan shows you how to cook dinners that are unpretentious, deeply delicious, and won't strain your time or your budget. Often making use of the slow cooker, these recipes are easily adaptable to your own tastes.
Provides a variety of methods for filling your freezer with scrumptious, homemade meals. You'll get money-saving tips and complete nutritional information for each meal.
Provides a variety of methods for filling your freezer with scrumptious, homemade meals. You'll get money-saving tips and complete nutritional information for each meal.
Wilson and Lagerborg are back with a new book that features their Once-A-Month Cooking technique--guaranteed to save time and money and filled with all-new cycles (e.g. two one-month cycles, two two-week cycles, and three specialty cycles: gourmet, summer, and gluten-free).
Wilson and Lagerborg are back with a new book that features their Once-A-Month Cooking technique--guaranteed to save time and money and filled with all-new cycles (e.g. two one-month cycles, two two-week cycles, and three specialty cycles: gourmet, summer, and gluten-free).
Elinor Klivans, the baking expert behind Big Fat Cookies and Cupcakes!, shares 50 recipes that are quick to mix up, stash in the refrigerator or freezer. Baking cookies just got easier! All you need to do is mix dough in advance, shape and wrap it up, and stash it in the refrig…
Outlines 200 recipes for delectable breakfasts, lunches, and dinners through method of batch cooking that saves both time and money. This book puts a modern spin on age-old idea of freezing meals for later, and appeals to today's diverse tastes, providing recipes for chicken, be…
Our mothers-and grandmothers-put up food in the freezer to economize on time and money. In a recessionary environment and in a world of dual-job families, there's even more reason to do so today. But we don't have the same tastes as our moms. We eat a wider range of foods, drawi…
In a modern twist on the idea of freezing meals for later, features over two hundred recipes for breakfasts, lunches, and dinners that are prepared through the method of batch cooking and then frozen.