DB Death by food: why more people in North America die by food pois… by Williamson, Iain 0 Type: Book
RD Rapid detection and characterization of foodborne pathogens by molecular techniques by Levin, Robert E. 0 Type: Book
AI Advances in microbial food safety by Sofos, John Nikolaos fromWoodhead Publishing Series in Food Science, Technology and … 0 Type: Book
DM DNA methods in food safety: molecular typing of foodborne and waterborne bact… by Oyarzabal, Omar A. 0 Type: Book
